Antioxidant
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Yuzu pulp dual-fermented by Aspergillus and Saccharomyces, then concentrated as fermentation lees — yields organic acids, vitamin C derivatives, and citrus polyphenols that brighten and protect.
Function
Skin benefits
- Yuzu polyphenols and vitamin C derivatives
- Aspergillus and Saccharomyces enzymes liberate bioactive metabolites
- Organic-acid-rich exfoliating tone
- Brightening and antioxidant support
Known concerns
- Aspergillus mycotoxin control essential
- Citrus terpene allergens possible
- Mild AHA-like activity from organic acids
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.