Skip to content

Antioxidant

ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Yuzu pulp dual-fermented by Aspergillus and Saccharomyces, then concentrated as fermentation lees — yields organic acids, vitamin C derivatives, and citrus polyphenols that brighten and protect.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Yuzu polyphenols and vitamin C derivatives
  • Aspergillus and Saccharomyces enzymes liberate bioactive metabolites
  • Organic-acid-rich exfoliating tone
  • Brightening and antioxidant support

Known concerns

  • Aspergillus mycotoxin control essential
  • Citrus terpene allergens possible
  • Mild AHA-like activity from organic acids

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

Same plant / compound family

Check your shelf

Find ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT in your products.

Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.