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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/BANANA FRUIT/RICE FERMENT LEES EXTRACT

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-fungus fermentation lees of banana fruit and rice (sake-style). Yields mild AHAs, conditioning enzymes, and antioxidant phenolics. Well tolerated when food-grade Aspergillus strains are used.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Mild AHA from fermentation organic acids
  • Banana enzymes and carbohydrates for conditioning
  • Rice ferment amino acids
  • Phenolic antioxidants

Known concerns

  • Aspergillus species need to be food-grade — not pathogenic strains
  • AHA action may sensitise sun exposure
  • Possible banana-allergen residues for latex-fruit syndrome users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE
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AUREOBASIDIUM PULLULANS/MASTIC GUM EXTRACT FERMENT FILTRATE
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AUREOBASIDIUM PULLULANS/MASTIC GUM FERMENT EXTRACT FILTRATE
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Same plant / compound family

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ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
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ASPERGILLUS/SACCHAROMYCES/BARLEY FERMENT EXTRACT FILTRATE
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ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
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ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
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ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT
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ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE
Antioxidant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.