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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/HONEY/ORIGANUM MAJORANA LEAF/RICE FERMENT LEES EXTRACT

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A koji and yeast ferment of honey, marjoram leaves, and rice — combining sake-tradition rice fermentation with Mediterranean herbal chemistry. Mild and conditioning; only minor caveats are trace marjoram allergens and honey origin.

Function

HAIR CONDITIONINGHUMECTANTSKIN CONDITIONING

Skin benefits

  • Honey humectancy
  • Marjoram polyphenols
  • Mild organic-acid pH support

Known concerns

  • Possible trace Annex III allergens from marjoram
  • Honey origin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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ACETYL OLIGOPEPTIDE-99 AMIDE
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ASPERGILLUS/SACCHAROMYCES/BANANA FRUIT/RICE FERMENT LEES EXTRACT
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ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE
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AUREOBASIDIUM PULLULANS/MASTIC GUM EXTRACT FERMENT FILTRATE
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AUREOBASIDIUM PULLULANS/MASTIC GUM FERMENT EXTRACT FILTRATE
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Same plant / compound family

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ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
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ASPERGILLUS/SACCHAROMYCES/BANANA FRUIT/RICE FERMENT LEES EXTRACT
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ASPERGILLUS/SACCHAROMYCES/BARLEY FERMENT EXTRACT FILTRATE
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 70
ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
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ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
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ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.