Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A double ferment (Aspergillus + Saccharomyces) of barley seed — produces beta-glucans, peptides and humectant sugars for soothing hydration. Well-tolerated; gluten-sensitive users may want to avoid.
Function
Skin benefits
- Beta-glucan hydration and soothing
- Skin-conditioning peptides
- Antioxidant polyphenols
- Humectant sugars
Known concerns
- Gluten exposure for severely sensitive users
- Aspergillus mycotoxin QC dependency
- Possible cereal allergen
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.