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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Barley lees fermented by Aspergillus and Saccharomyces — sake-style cosmetic input. Postbiotic peptides and amino acids. Generally safe; gluten-related caveat for sensitive users.

Skin benefits

  • Dual-microbe ferment of barley lees — rich in amino acids and peptides
  • Skin conditioning and softening
  • Mild antioxidant carry-over

Known concerns

  • Gluten/barley-derived — relevant for grain-allergic users
  • Composition is supplier-defined
  • Limited cosmetic-grade safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Antioxidant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.