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Antioxidant

ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE

74

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A co-ferment of Aspergillus and Saccharomyces on brown rice bran. Carries ferulic acid, tocotrienols, and amino acids for antioxidant and conditioning effects. Class-typical safety; well tolerated.

Skin benefits

  • Brown rice bran ferulic acid and tocotrienols
  • Amino acids and peptides from rice protein
  • Postbiotic skin conditioning metabolites

Known concerns

  • Limited dedicated cosmetic safety review
  • Variable composition
  • Trace rice protein allergen possible in very sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

75
ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
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 83
ASPERGILLUS/SACCHAROMYCES/BANANA FRUIT/RICE FERMENT LEES EXTRACT
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 68
ASPERGILLUS/SACCHAROMYCES/BARLEY FERMENT EXTRACT FILTRATE
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 70
ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
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 82
ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
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ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.