Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
An Aspergillus and Saccharomyces double-ferment of barley seeds — a food-grade biotransformation producing beta-glucans, peptides, and amino acids for soothing and conditioning. Well tolerated overall.
Function
Skin benefits
- Bioactive peptides and amino acids from barley fermentation
- Beta-glucan polysaccharides for skin soothing
- Aspergillus and yeast double-ferment for synergy
Known concerns
- Possible reactivity in gluten-sensitive users (topical risk minor)
- Variable composition between batches
- Limited dedicated cosmetic safety reviews
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.