Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A traditional koji-style ferment of milk, water, and rice by Aspergillus and Saccharomyces, used for skin conditioning. Edible-grade pedigree, with milk-allergen residuals the main consumer concern.
Function
Skin benefits
- Amino acid and peptide skin conditioning
- B-vitamin support
- Probiotic ferment metabolites
- Hydration and barrier support
Known concerns
- Milk allergen residual content for sensitised users
- Composition variable with fermentation
- Aspergillus mycotoxin control depends on supplier
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
Check your shelf
Find ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.