BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE

Conditioning Agent

83

Good

About BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE

A fermented Chilean berry extract using Bacillus bacteria, converting Aristotelia chilensis (maqui) fruit into antioxidant-rich skincare compounds.

Detailed Analysis

Bacillus/Aristotelia Chilensis Fruit Extract Ferment Filtrate is produced by Bacillus fermentation of Aristotelia chilensis (maqui berry), a Chilean Patagonia fruit with one of the highest known antioxidant capacities (ORAC values). Maqui contains delphinidin anthocyanins and quercetin flavonoids with documented anti-inflammatory and collagen-protective activity. No EU regulatory restrictions apply. Fermentation may enhance the bioavailability of these lipophilic berry compounds.

What It Does

SKIN CONDITIONING - HUMECTANT

Skin Benefits

  • Exceptional antioxidant protection from anthocyanins
  • Anti-inflammatory activity
  • Collagen-protective properties
  • Brightening potential from delphinidin

Safety Score

83

Good

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

🏛

EU CosIng Database

European Commission cosmetic ingredient registry

Check your products for BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE

Scan any cosmetic product to see if it contains this ingredient and get a full safety breakdown.

Download LuxSense

This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.