BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE
Conditioning Agent
Good
About BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE
A fermented Chilean berry extract using Bacillus bacteria, converting Aristotelia chilensis (maqui) fruit into antioxidant-rich skincare compounds.
Detailed Analysis
Bacillus/Aristotelia Chilensis Fruit Extract Ferment Filtrate is produced by Bacillus fermentation of Aristotelia chilensis (maqui berry), a Chilean Patagonia fruit with one of the highest known antioxidant capacities (ORAC values). Maqui contains delphinidin anthocyanins and quercetin flavonoids with documented anti-inflammatory and collagen-protective activity. No EU regulatory restrictions apply. Fermentation may enhance the bioavailability of these lipophilic berry compounds.
What It Does
Skin Benefits
- ✓ Exceptional antioxidant protection from anthocyanins
- ✓ Anti-inflammatory activity
- ✓ Collagen-protective properties
- ✓ Brightening potential from delphinidin
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
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