Antioxidant
AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A ferment of olive leaf extract by Aureobasidium pullulans — pairs olive's potent oleuropein phenolics with the yeast's natural pullulan polysaccharides for antioxidant and film-forming benefits. Well tolerated.
Function
Skin benefits
- Oleuropein-rich phenolic antioxidants from olive leaf
- Pullulan polysaccharides for film-forming hydration
- Synergy of botanical and microbial actives
Known concerns
- Limited dedicated cosmetic safety reviews
- Possible reactivity in olive-sensitive users
- Composition varies by ferment batch
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.