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Antioxidant

ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Green tea leaves fermented with Aspergillus fungi and Lactobacillus bacteria — the dual fermentation breaks down catechins into smaller, more skin-bioavailable antioxidants. Generally well tolerated when mycotoxin-controlled.

Function

SKIN CONDITIONING

Skin benefits

  • Concentrated polyphenol antioxidants (EGCG and metabolites)
  • Bioavailability boost from microbial enzymatic action
  • Skin-conditioning fermentation peptides
  • Mild astringent tonic effect

Known concerns

  • Aspergillus species require strict mycotoxin control
  • Caffeine residues possible
  • Limited public toxicology on this specific blend

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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ASCORBYL LACTOSIDE
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ASCORBYL STEARATE
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ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
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ASTRAGALUS MEMBRANACEUS CALLUS EXTRACT
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AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
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BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE
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Same plant / compound family

82
ASPERGILLUS/LACTOBACILLUS/(RICE/RICE BRAN) EXTRACT FERMENT FILTRATE
Antioxidant
 75
ASPERGILLUS/LACTOBACILLUS/ASTRAGALUS MEMBRANACEUS ROOT EXTRACT FERMENT FILTRATE
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 86
ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT FILTRATE
Antioxidant
 65
ASPERGILLUS/LACTOBACILLUS/COLLAGEN FERMENT FILTRATE
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 65
ASPERGILLUS/LACTOBACILLUS/COLLAGEN/RICE FERMENT FILTRATE
Skin Conditioning
 70
ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.