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Antioxidant

ASPERGILLUS/LACTOBACILLUS/(RICE/RICE BRAN) EXTRACT FERMENT FILTRATE

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Rice and rice-bran fermented by Aspergillus and Lactobacillus — delivers ferulic acid, oryzanol, peptides and amino acids. A staple Asian-skincare antioxidant with a long, calm safety record at cosmetic levels.

Function

ANTIOXIDANTSKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Delivers ferulic acid, gamma-oryzanol and amino acids
  • Antioxidant and brightening
  • Well-tolerated, low irritation profile
  • Familiar Asian-skincare hero with strong consumer history

Known concerns

  • Composition varies by strain and process
  • Possible trace mycotoxin concern with poorly controlled Aspergillus fermentation
  • Theoretical rice allergen risk for highly sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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ASPERGILLUS/LACTOBACILLUS/COLLAGEN FERMENT FILTRATE
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.