Skin Conditioning
ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A co-ferment of Aspergillus and Lactobacillus on ginger root and rice. Delivers gingerols for anti-inflammatory effects plus rice peptides for conditioning. Generally well tolerated; ginger can sting some users.
Skin benefits
- Ginger-derived gingerols for anti-inflammatory support
- Rice ferment amino acids and peptides
- Postbiotic skin conditioning metabolites
Known concerns
- Ginger can tingle/warm on sensitive skin
- Limited dedicated cosmetic safety data on this exact ferment
- Compositional variability
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.