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Skin Conditioning

ASPERGILLUS/LACTOBACILLUS/COLLAGEN/RICE FERMENT FILTRATE

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A ferment of collagen and rice by Aspergillus and Lactobacillus microbes. Conditioning, hydrating feel. Used in skincare with a low irritation track record but limited published safety literature.

Skin benefits

  • Conditioning amino-acid feel
  • Light hydration
  • Smooth skin afterfeel

Known concerns

  • Animal-derived collagen substrate
  • Proprietary composition
  • Limited published clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.