Skin Conditioning
BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Stevia (Stevia rebaudiana) stalks fermented by Bacillus and Lactobacillus — yields prebiotic metabolites, antioxidants, and skin-conditioning compounds. Food-grade safety pedigree, well-tolerated.
Function
Skin benefits
- Steviol glycosides and phenolic antioxidants
- Probiotic-derived prebiotic metabolites
- Hydrating polysaccharide fraction
- Mild skin conditioning
Known concerns
- Stevia stalk is the by-product fraction — composition more variable than leaf
- Limited published cosmetic toxicology on this ferment
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.