Skin Conditioning
AGARICUS BLAZEI/SOY FLOUR/SUCROSE FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A mushroom-and-soy ferment using Agaricus blazei on soy flour and sucrose — yields beta-glucans and postbiotic polysaccharides for soothing and barrier support. Well-tolerated; soy-allergen aware.
Function
Skin benefits
- Beta-glucans for skin soothing
- Polysaccharide barrier support
- Postbiotic conditioning compounds
- Antioxidant mushroom metabolites
Known concerns
- Soy allergen exposure in soy-sensitive users
- Mushroom-allergen sensitivity in rare cases
- Limited cosmetic clinical data
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.