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Skin Conditioning

ASPERGILLUS/PRUNUS SERRULATA FLOWER FERMENT EXTRACT

81

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Cherry blossom (Prunus serrulata) flower fermented by Aspergillus — produces gentle bioactive flavonoids and conditioning metabolites. Well tolerated when food-grade Aspergillus strains are used.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Cherry blossom flavonoids brighten skin
  • Aspergillus ferment metabolites soothe
  • Antioxidant phenolics

Known concerns

  • Aspergillus species safety depends on strain — must be food-grade
  • Possible mild fragrance allergens
  • Limited specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.