Antioxidant
ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT POWDER
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
An Aspergillus fermentation of green-tea leaves — concentrates antioxidants and postbiotic metabolites. Generally well-tolerated; QC for mycotoxin clearance is the main caveat.
Function
Skin benefits
- Aspergillus ferment of green-tea leaves — concentrates polyphenol antioxidants
- Postbiotic enzyme/metabolite mix
- Powder form for stable formulation
Known concerns
- Aspergillus species can produce mycotoxins if QC is poor; cosmetic-grade should be cleared
- Limited cosmetic-specific safety review for this exact ferment
- Polyphenol staining of pale formulas possible
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.