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Antioxidant

ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT

81

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A koji-style green-tea leaf ferment via Aspergillus — releases bioavailable catechins (incl. EGCG) for antioxidant defense and calming. Safe at cosmetic levels with standard ferment QC.

Function

ANTIMICROBIALANTIOXIDANT

Skin benefits

  • Bioavailable EGCG and catechins
  • Polyphenol antioxidant defense
  • Calming for stressed skin
  • Anti-pollution support

Known concerns

  • Aspergillus mycotoxin QC dependency
  • Tannin-related dryness in sensitive skin
  • Limited cosmetic-grade clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.