Antioxidant
ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A koji-style green-tea leaf ferment — Aspergillus releases more bioavailable catechins from Camellia sinensis. Antioxidant and calming, well-tolerated at cosmetic levels with standard ferment QC.
Function
Skin benefits
- Bioavailable catechin antioxidants
- Polyphenol-driven calming
- Skin-conditioning ferment metabolites
- Anti-pollution support
Known concerns
- Aspergillus mycotoxin QC dependency
- Tannin-related dryness in sensitive skin
- Limited cosmetic clinical data
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.