Antioxidant
ASPERGILLUS/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Green tea fermented by Aspergillus — fungal enzymes break down catechins into smaller, more skin-bioavailable antioxidants. Strong polyphenol activity; properly QC'd Aspergillus is well tolerated.
Function
Skin benefits
- Aspergillus enzymes liberate concentrated catechins and EGCG
- Antioxidant powerhouse
- Fermentation peptides for skin conditioning
- Mild astringent feel
Known concerns
- Aspergillus mycotoxin control is essential
- Caffeine residues possible
- Theaflavin oxidation can stain
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
Check your shelf
Find ASPERGILLUS/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.