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Preservative

LACTOBACILLUS/RADISH ROOT FERMENT EXTRACT FILTRATE

50

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of radish root — marketed as a natural preservative. It's NOT listed on EU Annex V, so it can't be claimed as a preservative in EU products and may not pass challenge testing alone.

Function

PRESERVATIVE

Skin benefits

  • Natural-positioned preservation system
  • Antimicrobial peptides from fermentation
  • Skin-conditioning side benefit
  • Plant-based alternative to traditional preservatives

Known concerns

  • Not on EU Regulation 1223/2009 Annex V — not authorized as a preservative
  • Antimicrobial efficacy claims face EU regulatory scrutiny
  • May fail challenge testing as sole preservative
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related preservatives

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.