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Preservative

LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A natural preservative made by fermenting radish root with Lactobacillus. Widely used as a paraben-free alternative; generally well tolerated but may not preserve every formula on its own.

Function

PRESERVATIVE

Skin benefits

  • Natural broad-spectrum preservative alternative
  • Mild skin conditioning from peptide ferment
  • Generally low irritation in rinse-off and leave-on

Known concerns

  • Antimicrobial activity not always sufficient as sole preservative
  • Rare contact sensitisation reports
  • Variable potency between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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LACTOBACILLUS/RADISH ROOT FERMENT EXTRACT FILTRATE
Preservative

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.