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Skin Conditioning

ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATE

67

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A double-microbe ferment of wine lees using Acetobacter and Saccharomyces. Contributes polyphenols and ferment metabolites for skin-conditioning. Generally mild at cosmetic use levels.

Skin benefits

  • Postbiotic from wine lees fermentation
  • Polyphenol antioxidants and ferment peptides
  • Skin-conditioning and brightening claims

Known concerns

  • Composition varies by fermentation run
  • Limited published toxicology specific to this filtrate
  • Trace ethanol/acid potential needs control

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.