XANTHAN GUM CROSSPOLYMER-2
Stabilizer
Excellent
CAS Number: 1129521-53-4
About XANTHAN GUM CROSSPOLYMER-2
A cross-linked version of the widely-used natural thickener xanthan gum, providing superior stability with excellent safety profile across all skin types.
Detailed Analysis
Xanthan Gum Crosspolymer-2 (CAS 1129521-53-4) is a cross-linked derivative of xanthan gum, a natural polysaccharide produced by fermentation of glucose by Xanthomonas campestris. Cross-linking with Sodium Trimetaphosphate enhances viscosity stability and suspension properties. Recognized as safe by all major regulatory bodies including the EU (Regulation 1223/2009) and FDA. No restrictions or specific concerns identified for cosmetic use.
What It Does
Skin Benefits
- ✓ excellent emulsion stabilizer
- ✓ improves texture and consistency
- ✓ mild on sensitive skin
- ✓ high tolerance for skin and eye contact
Safety Score
Excellent
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
Check your products for XANTHAN GUM CROSSPOLYMER-2
Scan any cosmetic product to see if it contains this ingredient and get a full safety breakdown.
Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.