Antimicrobial
LACTOBACILLUS/LEUCONOSTOC/COCONUT FRUIT EXTRACT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A coconut-fruit ferment filtrate produced by Lactobacillus/Leuconostoc cultures. Popular natural preservative-booster (Leucidal-style) – well tolerated, used widely as a cleaner-label preservative.
Function
Skin benefits
- Natural broad-spectrum antimicrobial
- Acts as preservative-booster
- Skin conditioning fermented coconut filtrate
Known concerns
- Composition varies between producers
- Potential coconut allergy cross-reactivity
- Limited independent toxicology dossier
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antimicrobials
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.