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Humectant

LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE

85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus and Leuconostoc co-ferment of blueberry fruit — converts the berry's anthocyanins into a skin-conditioning, mildly acidic filtrate that supports the microbiome. Well tolerated in general.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Anthocyanin-rich antioxidant complex
  • Probiotic lactic-acid bacteria support skin microbiome
  • Polysaccharide humectant fraction

Known concerns

  • Limited cosmetic-specific safety reviews on this exact ferment
  • Variable composition between batches
  • Possible mild acidity at high inclusion levels

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

84
LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE
Skin Conditioning
 72
LACTOBACILLUS/LEUCONOSTOC/COCONUT FRUIT EXTRACT FERMENT FILTRATE
Antimicrobial
 75
LACTOBACILLUS/LEUCONOSTOC/ORANGE FRUIT EXTRACT FERMENT FILTRATE
Humectant
 70
LACTOBACILLUS/LEUCONOSTOC/SACCHAROMYCES ABALONE FERMENT EXTRACT FILTRATE
Skin Conditioning
 82
LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE
Antioxidant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.