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Skin Conditioning

LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE

CAS -
68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of green-tea leaf, clover flower and cocoa flower. Provides antioxidant polyphenols and conditioning post-biotics. Generally well tolerated.

Skin benefits

  • Antioxidant polyphenols
  • Skin conditioning
  • Post-biotic effects

Known concerns

  • Variable composition
  • Possible allergen carryover
  • Limited safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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Conditioning Agent

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.