Antimicrobial
KLUYVEROMYCES/LACTOBACILLUS/PINUS DENSIFLORA LEAF OIL FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Korean red pine needle oil fermented with Kluyveromyces and Lactobacillus — fermentation tames volatile terpenes while keeping antimicrobial benefits. Generally safe; pine-sensitive users may still react.
Function
Skin benefits
- Antimicrobial activity from terpene metabolites
- Fermentation reduces volatile/irritant terpenes
- Antioxidant pine polyphenols
- Skin-conditioning
Known concerns
- Pine terpenes can cause sensitisation in susceptible users
- Batch variability
- Possible oxidation
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antimicrobials
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.