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Antioxidant

KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A biotechnology-derived filtrate of apricot kernel oil fermented with probiotic yeast and bacteria. Offers antioxidant and skin-conditioning benefits with no EU restrictions reported.

Function

ANTIOXIDANTBLEACHINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Biotech-fermented apricot oil
  • Antioxidant and brightening
  • Probiotic-derived skin actives
  • No EU restrictions

Known concerns

  • Variability between fermentation batches
  • Limited mechanism-of-action evidence
  • Apricot kernel allergen possibility

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.