Skin Conditioning

BACILLUS/TETRAGONIA TETRAGONIOIDES LEAF/STEM EXTRACT FERMENT FILTRATE

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus ferment of New Zealand spinach leaves and stems — fermentation may reduce the plant's native oxalic acid while preserving vitamins A, C, and K. Generally well tolerated as a topical conditioner.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

Provides vitamins A, C, and K from New Zealand spinach
Bacillus ferment may reduce oxalic acid
Mild conditioning and antioxidant activity

Known concerns

Raw plant contains oxalates and saponins
Limited cosmetic-specific safety data
Variable composition between batches

References

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.