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Skin Conditioning

BACILLUS/PARKIA SPECIOSA SEED EXTRACT FERMENT FILTRATE

79

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Stink bean (Parkia speciosa) seeds fermented with Bacillus — releases polyphenols and mild sulfur antimicrobial compounds. Edible Southeast Asian legume; tolerated well, with the usual legume-allergy edge cases.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Polyphenol antioxidants
  • Sulfur-based antimicrobial compounds
  • Mild skin conditioning
  • Edible-legume heritage

Known concerns

  • Sulfur compounds may carry odor
  • Possible sensitization in legume-allergic users
  • Limited cosmetic-grade safety dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.