VACCINIUM MACROCARPON FRUIT WATER
Skin Conditioning
Good
CAS Number: 91770-88-6
About VACCINIUM MACROCARPON FRUIT WATER
Cranberry fruit distillate — a polyphenol-rich hydrosol with antioxidant and mild astringent benefits. Food-grade heritage, clean regulatory profile.
Detailed Analysis
Vaccinium macrocarpon fruit water (CAS 91770-88-6) is the aqueous steam distillate from cranberry fruit (Ericaceae). It retains water-soluble organic acids, proanthocyanidins (PACs), flavonoids, and vitamin C traces. Cranberry PACs are among the most studied plant polyphenols, with strong antioxidant and anti-adhesion activity. In cosmetics the fruit water provides a gentle, low-actives version of these benefits, making it suitable for sensitive-skin toners and mists. No GHS hazards, no EU restrictions, no adverse CIR findings. As with any fruit-derived hydrosol, pH control and preservation are the only meaningful formulation considerations.
Skin Benefits
- ✓ Rich in cranberry proanthocyanidin antioxidants
- ✓ Mild astringent — refines pore appearance
- ✓ Adds a natural fresh-fruit note
- ✓ Gentle enough for sensitive skin
Known Concerns
- ⚠ Trace acidic pH in raw juice/distillate — formulation pH adjustment may be needed
- ⚠ Uncommon cross-reactivity in users allergic to Ericaceae berries
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
Check your products for VACCINIUM MACROCARPON FRUIT WATER
Scan any cosmetic product to see if it contains this ingredient and get a full safety breakdown.
Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.