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Seed-derived botanical

SALVIA HISPANICA SEED

CAS 93384-40-8
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Chia seed material from Salvia hispanica delivers omega-3 fatty acids, mucilaginous polysaccharides, and tocopherols, supporting skin hydration and barrier conditioning with a strong food-grade safety record.

Skin benefits

  • Rich in omega-3 alpha-linolenic acid
  • Mucilage-driven hydration
  • Antioxidant tocopherols

Known concerns

  • Possible seed allergy in sensitive users
  • Oxidation if poorly stored

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related seed-derived botanicals

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.