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Antimicrobial

SACCHAROMYCES/SALVIA MILTIORRHIZA ROOT FERMENT EXTRACT FILTRATE

73

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Danshen (Salvia miltiorrhiza) root fermented with yeast — releases tanshinones and salvianolic acids with antioxidant and antimicrobial activity. Generally fine, but tanshinones can sensitize some users, so it sits in the Fine band.

Function

ANTIMICROBIAL

Skin benefits

  • Tanshinone and salvianolic acid antioxidants
  • Antimicrobial properties
  • Skin conditioning
  • Traditional Chinese medicinal heritage

Known concerns

  • Tanshinones can sensitize a subset of users
  • Strong red pigment may stain formulas
  • Limited cosmetic-specific tolerability data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.