peptide
R-SACCHAROMYCES/METHIONYL S-OCEAN POUT TYPE-3 ICE STRUCTURING PROTEIN HPLC 12
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A recombinant ocean-pout type-3 ice-structuring (antifreeze) protein produced in Saccharomyces yeast, used for formulation stability and skin conditioning claims. Cosmetic-specific safety data remains limited.
Function
Skin benefits
- Antifreeze ice-structuring protein analog may help formulation stability under freeze stress
- Yeast Saccharomyces expression chassis avoids fish harvesting
- Potential skin conditioning and barrier-supportive claims
Known concerns
- No SCCS opinion located for this cosmetic variant
- Ocean pout sequence may raise allergen concerns for fish-sensitive users
- Limited published cosmetic safety dossier for ice-structuring proteins
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.