Emulsifier
PEG-8 HYDROGENATED FISH GLYCERIDES
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
PEGylated fish-oil glycerides used as a surfactant/emulsifier. Animal-derived and ethoxylated, so dioxane trace and fish-allergy risk are real if controls are weak.
Function
Skin benefits
- Surfactant and emulsifier
- Conditioning emollient
- Stabilizes oil/water mixes
Known concerns
- Animal/fish-derived
- Possible 1,4-dioxane trace from ethoxylation
- Allergy risk in fish-allergic users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related emulsifiers
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.