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Emollient / emulsifier

PEG-10 LANOLIN

CAS 61790-81-6
65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Lanolin reacted with polyethylene glycol to make it water-dispersible. Acts as a softening emulsifier in creams. Generally well tolerated but a known allergen for some users and an animal-derived ingredient.

Function

SKIN CONDITIONING - EMOLLIENT, SURFACTANT - EMULSIFYING

Skin benefits

  • Effective emollient and emulsifier for creams and lotions
  • Improves skin softness and product spreadability
  • Lanolin-derived ingredient supports skin barrier moisture retention
  • Widely used in cosmetics with a long safety record

Known concerns

  • Lanolin and its derivatives are a recognised contact allergen for sensitive users
  • PEG ingredients may carry trace 1,4-dioxane impurities if not purified
  • Not suitable for vegans or those avoiding animal-derived ingredients
  • May contribute to comedogenicity in acne-prone skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related emollient / emulsifiers

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.