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Preservative

NISIN

CAS 1414-45-5
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A small natural antimicrobial peptide (E234) produced by Lactococcus lactis — used as a food preservative for decades and now as a cosmetic preservative. Excellent safety record, mostly active against Gram-positive bacteria.

Skin benefits

  • Natural broad-spectrum antimicrobial peptide
  • Particularly active vs Gram-positive bacteria
  • Food-grade and GRAS safety status (E234)
  • Effective at low concentrations

Known concerns

  • Limited activity against Gram-negative bacteria and fungi
  • Possible immune-stimulation in sensitised individuals
  • Activity drops at pH > 7
  • Dairy-fermentation origin — allergen carry-over possible

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related preservatives

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.