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Antioxidant

LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACT

77

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-bacterial ferment of noni fruit (Morinda citrifolia), used for antioxidant and humectant skin benefits. Generally well tolerated topically, though noni's anthraquinones warrant attention to supplier quality.

Function

ANTIOXIDANTHAIR CONDITIONINGHUMECTANTSKIN PROTECTINGSKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Antioxidant from noni iridoids and anthraquinones
  • Probiotic-style fermented metabolites
  • Humectant character
  • Skin conditioning

Known concerns

  • Noni anthraquinones (rubiadin, alizarin analogues) raise hepatotoxicity flags in oral use; topical risk is lower but not zero
  • Strong odour can mask formulation issues
  • Variable composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.