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Antioxidant

LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT

73

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic ferment of cranberry fruit with Lactobacillus — delivers antioxidant polyphenols and gentle conditioning. Generally well tolerated; specific safety review is thin.

Function

ANTIOXIDANT

Skin benefits

  • Postbiotic source of cranberry polyphenols
  • Antioxidant flavonoids
  • Mild skin-soothing effect
  • No live bacteria — safer for sensitive skin

Known concerns

  • Limited dedicated CIR/SCCS review
  • Composition varies by manufacturer
  • Possible sensitivity in fruit-allergic users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.