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Humectant

CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS

90

Safety score · 0–100

Excellent

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A blend of free amino acids from corn, wheat, soybean, and pea proteins. Excellent humectant and conditioning profile; only minor caveat is a small wheat-allergen risk for highly sensitive users.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Plant-derived amino acids
  • Humectant and skin conditioning
  • Replenishes natural moisturizing factor

Known concerns

  • Wheat-derived component carries low gluten/wheat allergen risk
  • Source variability between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related humectants

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.