Botanical hydrosol
CITRUS KERAJI FRUIT WATER
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A water-based extract of the Keraji citrus fruit used as a fragrant antioxidant base. Hydrosols of citrus fruit are generally gentle but careful distillation is needed to avoid photosensitising residues.
Skin benefits
- Hydrosol of a Japanese citrus provides light vitamin C and flavonoid content
- Contributes a fresh natural fragrance to formulations
- Acts as a gentle aqueous base with antioxidant claims
- Generally low irritation when used as fruit water rather than essential oil
Known concerns
- Residual citrus oil fractions can be photosensitising if not fully distilled
- Variable composition between batches affects consistency
- Possible allergy in those sensitised to citrus fruits
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related botanical hydrosols
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.