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Plant-derived emulsifier

CETEARYL WHEAT BRAN GLYCOSIDES

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Cetearyl wheat bran glycosides is a plant-based emulsifier combining fatty alcohols with wheat bran sugars to create gentle, lamellar emulsions that soften and support the skin barrier.

Function

SURFACTANT - EMULSIFYING, SURFACTANT - CLEANSING

Skin benefits

  • Plant-derived nonionic emulsifier and skin softener
  • Forms lamellar structures that support barrier feel
  • Mild, suited to dry and sensitive skin formulations
  • Wheat bran origin offers a sustainable alternative to PEGs

Known concerns

  • Contains wheat-derived material that may concern gluten-sensitive users
  • Limited published peer-reviewed safety data versus older emulsifiers
  • Possible variability in fatty alcohol ratios between suppliers

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Same plant / compound family

85
CETEARYL WHEAT STRAW GLYCOSIDES
Emulsifier

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.