Humectant
BACILLUS/PRUNUS YEDOENSIS LEAF EXTRACT/GLYCERIN FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Bacillus ferment of Yoshino cherry leaf in glycerin — combines mild astringent cherry polyphenols with a moisture-binding humectant base. Well tolerated in general use; safety profile is anchored by glycerin's clean record.
Function
Skin benefits
- Pairs cherry-leaf polyphenols with humectant glycerin
- Mild astringent and antioxidant effect
- Generally well tolerated on sensitive skin
Known concerns
- Limited dedicated safety literature on this ferment
- Variable batch composition
- Possible mild astringency at high inclusion
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related humectants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.