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Skin Conditioning

BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE

64

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus/Monascus ferment of grape sprout and rice bran. Provides antioxidant polyphenols and conditioning metabolites. Safe in cosmetics with mycotoxin screening.

Skin benefits

  • Antioxidant polyphenols
  • Skin conditioning
  • Amino acid supply

Known concerns

  • Monascus citrinin control
  • Variable composition
  • Limited safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.