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Skin Conditioning

BACILLUS/HOUTTUYNIA CORDATA LEAF/SOYBEAN FERMENT FILTRATE

CAS -
65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus ferment of fish mint (Houttuynia cordata) and soybean. Carries flavonoids with anti-inflammatory potential and soy peptides. Generally tolerable; supplier and allergen control matter.

Skin benefits

  • Houttuynia flavonoids with anti-inflammatory activity
  • Soy peptide skin conditioning
  • Bacillus postbiotic metabolites

Known concerns

  • Houttuynia raw plant has a strong scent and rare sensitization
  • Soy allergen carryover possible
  • No SCCS/CIR opinion

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.