Antimicrobial
BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Garlic root fermented by Bacillus on glucose — converts harsh allicin into gentler organosulfur compounds with antibacterial and antioxidant action. Generally well tolerated; rare Allium-allergy users should patch test.
Function
Skin benefits
- Mild antimicrobial via converted sulfur compounds
- Antioxidant from organosulfur metabolites
- Fermentation softens harsh allicin
- Skin-conditioning effect
Known concerns
- Sulfur compounds can have residual odor
- Possible Allium allergy in rare users
- Bacillus species require strain-level QC
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antimicrobials
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.