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Humectant

ASPERGILLUS/SACCHARUM OFFICINARUM STEM EXTRACT FERMENT FILTRATE

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A koji-style ferment of sugar-cane stem with Aspergillus — produces gentle AHAs, humectant sugars, and polyphenols. Well-tolerated for soft exfoliation and hydration when properly QC-tested for mycotoxins.

Function

HUMECTANT

Skin benefits

  • Natural alpha-hydroxy acids for gentle exfoliation
  • Humectant sugar-derived compounds
  • Antioxidant polyphenols
  • Upcycled sugar-cane byproduct

Known concerns

  • Aspergillus mycotoxin QC dependency
  • Mild AHA-level skin tingling possible
  • Sparse cosmetic clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.