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Skin Conditioning

ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Soybean fermented by Aspergillus (koji-style) — a peptide and isoflavone-rich conditioning blend. Generally mild; soy allergy is the main caveat.

Function

ANTIMICROBIALBUFFERINGHUMECTANTPRESERVATIVE

Skin benefits

  • Aspergillus-fermented soybean with peptides and isoflavones
  • Skin conditioning
  • Antioxidant
  • Mild brightening claims

Known concerns

  • Soy allergen risk
  • Aspergillus residues theoretical
  • Limited formal safety dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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ASPERGILLUS/DEFATTED SOYBEAN SEED FERMENT EXTRACT FILTRATE
Humectant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.